When starting this blog, I vowed to myself that I would post both the good and the bad experiences that occur in my world of food/drink. I have been baking my whole life and while I am thankful that most of my recipes turn out...it isn't always the case. This post will show that looks can be deceiving. I attempted to make from scratch cheesecake last week. I've used this recipe numerous times with no issue but this time, I missed a very important detail....bring the cream cheese to room temperature. The taste was perfect but the consistency was a bit chunky, which was very disappointing but it shows the importance of thoroughly following baking instructions. There is a difference between cooking and baking and the difference is how accurate you have to pay attention to the recipe. Baking is an exact science, not to be altered. I will make this recipe again, very soon and I am hopeful that it will be successful this time. If successful on my next attempt, I will post the recipe.
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